A novel method to stabilize meat colour: ligand...

A novel method to stabilize meat colour: ligand coordinating with hemin

Cunliu Zhou, Shengjiang Tan, Jun Li, Xiaoyan Chu…
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Volume:
51
Language:
english
DOI:
10.1007/s13197-012-0625-z
Date:
June, 2014
File:
PDF, 267 KB
english, 2014
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