Effect of different coagulants at varying strengths on the...

Journal of Food Science and Technology 2014 / 03 Vol. 51; Iss. 3

Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk

Shahnawaz Umer Khan, Mohammad Ashraf Pal…
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Volume:
51
Language:
english
DOI:
10.1007/s13197-011-0525-7
Date:
March, 2014
File:
PDF, 165 KB
english, 2014
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