Moisture sorption characteristics ofwadi, a legume-based...

Moisture sorption characteristics ofwadi, a legume-based traditional condiment

Mousumi Rakshit, Bijoy Moktan, S. Aktar Hossain…
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Volume:
51
Language:
english
DOI:
10.1007/s13197-011-0491-0
Date:
February, 2014
File:
PDF, 221 KB
english, 2014
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