![](/img/cover-not-exists.png)
Moisture sorption characteristics ofwadi, a legume-based traditional condiment
Mousumi Rakshit, Bijoy Moktan, S. Aktar Hossain…Volume:
51
Language:
english
DOI:
10.1007/s13197-011-0491-0
Date:
February, 2014
File:
PDF, 221 KB
english, 2014