Development of shelf-stable, ready-to-eat (RTE) shrimps...

Journal of Food Science and Technology 2013 / 12 Vol. 50; Iss. 6

Development of shelf-stable, ready-to-eat (RTE) shrimps (Litopenaeus vannamei) using water activity lowering agent by response surface methodology

Hongbo Cui, Changhu Xue, Yong Xue, Wei Su…
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Volume:
50
Language:
english
DOI:
10.1007/s13197-011-0430-0
Date:
December, 2013
File:
PDF, 216 KB
english, 2013
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