Effect of skin, enrobing and refrigerated storage on the...

Journal of Food Science and Technology 2013 / 10 Vol. 50; Iss. 5

Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls

Zuhaib Fayaz Bhat, Pavan Kumar, Sunil Kumar
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Volume:
50
Language:
english
DOI:
10.1007/s13197-011-0414-0
Date:
October, 2013
File:
PDF, 227 KB
english, 2013
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