Plum pomaces as a potential source of dietary fibre:...

Journal of Food Science and Technology 2013 / 10 Vol. 50; Iss. 5

Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties

Joanna Milala, Monika Kosmala, Michał Sójka…
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Volume:
50
Language:
english
DOI:
10.1007/s13197-011-0601-z
Date:
October, 2013
File:
PDF, 193 KB
english, 2013
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