Non-fat milk solids attenuate hypercholesterolemic effect...

Journal of Food Science and Technology 2013 / 10 Vol. 50; Iss. 5

Non-fat milk solids attenuate hypercholesterolemic effect of conjugated linoleic acid

Renu S. Verma, Vinod K. Kansal
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Volume:
50
Language:
english
DOI:
10.1007/s13197-013-0971-5
Date:
October, 2013
File:
PDF, 182 KB
english, 2013
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