Standardization of technology for preparation and storage...

Journal of Food Science and Technology 2013 / 08 Vol. 50; Iss. 4

Standardization of technology for preparation and storage of wild apricot fruit bar

Satish Kumar Sharma, Shyam Prakash Chaudhary…
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Volume:
50
Language:
english
DOI:
10.1007/s13197-011-0396-y
Date:
August, 2013
File:
PDF, 246 KB
english, 2013
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