Effect of cooking temperatures on protein hydrolysates and...

Journal of Food Science and Technology 2013 / 06 Vol. 50; Iss. 3

Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup

Jinjie Zhang, Yanjia Yao, Xingqian Ye…
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
DOI:
10.1007/s13197-011-0376-2
Date:
June, 2013
File:
PDF, 303 KB
english, 2013
Conversion to is in progress
Conversion to is failed