Effects of solid content and temperature on viscosity of...

Effects of solid content and temperature on viscosity of tapioca meal

Abdul-Rasaq A. Adebowale, Lateef O. Sanni
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Volume:
50
Language:
english
DOI:
10.1007/s13197-011-0363-7
Date:
June, 2013
File:
PDF, 198 KB
english, 2013
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