Partially chemically defined liquid medium development for...

Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains

Myrto-Panagiota Zacharof, Robert W. Lovitt
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Volume:
63
Language:
english
DOI:
10.1007/s13213-012-0581-x
Date:
December, 2013
File:
PDF, 398 KB
english, 2013
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