Composition and Seasonal Variation of the Essential Oil...

Journal of Agricultural and Food Chemistry 2002 / 01 Vol. 50; Iss. 1

Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety

Vekiari, Stavroula A., Protopapadakis, Eftihios E., Papadopoulou, Parthena, Papanicolaou, Dimitrios, Panou, Christina, Vamvakias, Manolis
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001369a
Date:
January, 2002
File:
PDF, 160 KB
english, 2002
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