Trans-Fats and Coronary Heart Disease

Critical Reviews in Food Science and Nutrition 2010 / 11 Vol. 50; Iss. sup1

Trans-Fats and Coronary Heart Disease

Kris-Etherton, Penny M.
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Volume:
50
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2010.526872
Date:
November, 2010
File:
PDF, 73 KB
english, 2010
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