Milk and Dairy Products in the 21st Century Prepared for...

Journal of Agricultural and Food Chemistry 2002 / 12 Vol. 50; Iss. 25

Milk and Dairy Products in the 21st Century Prepared for the 50th Anniversary of the Journal of Agricultural and Food Chemistry

Creamer, Lawrence K., Pearce, Lindsay E., Hill, Jeremy P., Boland, Mike J.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020711b
Date:
December, 2002
File:
PDF, 56 KB
english, 2002
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