Effect of fractional crystallization on composition and...

Journal of Thermal Analysis and Calorimetry 2013 / 03 Vol. 111; Iss. 3

Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter

N. A. M. Yanty, J. M. N. Marikkar…
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
111
Language:
english
DOI:
10.1007/s10973-011-2055-y
Date:
March, 2013
File:
PDF, 407 KB
english, 2013
Conversion to is in progress
Conversion to is failed