Molecular Gastronomy, a Scientific Look at Cooking

Accounts of Chemical Research 2009 / 05 Vol. 42; Iss. 5

Molecular Gastronomy, a Scientific Look at Cooking

This, Hervé
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Volume:
42
Language:
english
Journal:
Accounts of Chemical Research
DOI:
10.1021/ar8002078
Date:
May, 2009
File:
PDF, 1.98 MB
english, 2009
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