Ultrasonic energy input influence οn the production of...

Ultrasonics Sonochemistry 2013 / 5 Vol. 20; Iss. 3

Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers

Kaltsa, O., Michon, C., Yanniotis, S., Mandala, I.
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Volume:
20
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2012.11.011
Date:
May, 2013
File:
PDF, 1.34 MB
english, 2013
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