Application of state-of-art sequencing technologies to...

Current Opinion in Biotechnology 2013 / 4 Vol. 24; Iss. 2

Application of state-of-art sequencing technologies to indigenous food fermentations

van Hijum, Sacha AFT, Vaughan, Elaine E, Vogel, Rudi F
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Volume:
24
Language:
english
Journal:
Current Opinion in Biotechnology
DOI:
10.1016/j.copbio.2012.08.004
Date:
April, 2013
File:
PDF, 1.31 MB
english, 2013
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