![](/img/cover-not-exists.png)
Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
Crafack, Michael, Mikkelsen, Morten B., Saerens, Sofie, Knudsen, Morten, Blennow, Andreas, Lowor, Samuel, Takrama, Jemmy, Swiegers, Jan H., Petersen, Gert B., Heimdal, Hanne, Nielsen, Dennis S.Volume:
167
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.06.024
Date:
October, 2013
File:
PDF, 2.33 MB
english, 2013