Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2
Pérez-López, Usue, Miranda-Apodaca, Jon, Muñoz-Rueda, Alberto, Mena-Petite, AmaiaVolume:
170
Language:
english
Journal:
Journal of Plant Physiology
DOI:
10.1016/j.jplph.2013.06.004
Date:
November, 2013
File:
PDF, 2.36 MB
english, 2013