Quantification of coumarin in cinnamon and woodruff...

Analytical and Bioanalytical Chemistry 2013 / 10 Vol. 405; Iss. 25

Quantification of coumarin in cinnamon and woodruff beverages using DIP-APCI-MS and LC-MS

Sonja Krieger, Heiko Hayen, Oliver J. Schmitz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
405
Language:
english
DOI:
10.1007/s00216-013-7238-x
Date:
October, 2013
File:
PDF, 406 KB
english, 2013
Conversion to is in progress
Conversion to is failed