Analytical methods for the detection of viruses in food by...

Analytical methods for the detection of viruses in food by example of CCL-3 bioagents

E. M. Hartmann, R. U. Halden
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Volume:
404
Language:
english
DOI:
10.1007/s00216-012-5974-y
Date:
November, 2012
File:
PDF, 335 KB
english, 2012
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