![](/img/cover-not-exists.png)
Evaluation of lowtransfat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches
Cynthia Tyburczy, Magdi M. Mossoba…Volume:
404
Language:
english
DOI:
10.1007/s00216-012-6189-y
Date:
August, 2012
File:
PDF, 6.42 MB
english, 2012