EFFECT OF FERMENTATION PARAMETERS ON BIO-ALCOHOLS PRODUCTION FROM GLYCEROL USING IMMOBILIZED Clostridium pasteurianum : AN OPTIMIZATION STUDY
Khanna, Swati, Goyal, Arun, Moholkar, Vijayanand S.Volume:
43
Language:
english
Journal:
Preparative Biochemistry and Biotechnology
DOI:
10.1080/10826068.2013.805625
Date:
November, 2013
File:
PDF, 402 KB
english, 2013