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Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies
Didar Üçüncüoğlu, Kerem İlaslan…Volume:
237
Language:
english
DOI:
10.1007/s00217-013-2030-x
Date:
November, 2013
File:
PDF, 495 KB
english, 2013