Evaluation of Portuguese and SpanishQuercus...

European Food Research and Technology 2013 / 09 Vol. 237; Iss. 3

Evaluation of Portuguese and SpanishQuercus pyrenaicaandCastanea sativaspecies used in cooperage as natural source of phenolic compounds

Lucía Castro-Vázquez, M. Elena Alañón…
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Volume:
237
Language:
english
DOI:
10.1007/s00217-013-1999-5
Date:
September, 2013
File:
PDF, 319 KB
english, 2013
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