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Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean
Slađana Žilić, H. Gül Akıllıoğlu, Arda Serpen…Volume:
237
Language:
english
DOI:
10.1007/s00217-013-2005-y
Date:
September, 2013
File:
PDF, 286 KB
english, 2013