Comparisons of phenolic compounds, isoflavones, antioxidant...

Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean

Slađana Žilić, H. Gül Akıllıoğlu, Arda Serpen…
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Volume:
237
Language:
english
DOI:
10.1007/s00217-013-2005-y
Date:
September, 2013
File:
PDF, 286 KB
english, 2013
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