Changes in biogenic amine and polyamine contents in...

European Food Research and Technology 2013 / 09 Vol. 237; Iss. 3

Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage

Eva Samková, Eva Dadáková, Tamara Pelikánová
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Volume:
237
Language:
english
DOI:
10.1007/s00217-013-1993-y
Date:
September, 2013
File:
PDF, 271 KB
english, 2013
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