The importance of solvent type in estimating antioxidant...

European Food Research and Technology 2013 / 06 Vol. 236; Iss. 6

The importance of solvent type in estimating antioxidant properties of phenolic compounds by ABTS assay

Andrzej L. Dawidowicz, Małgorzata Olszowy
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Volume:
236
Language:
english
DOI:
10.1007/s00217-013-1982-1
Date:
June, 2013
File:
PDF, 339 KB
english, 2013
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