Hydrolysis of starches and flours by sorghum malt amylases...

European Food Research and Technology 2013 / 05 Vol. 236; Iss. 5

Hydrolysis of starches and flours by sorghum malt amylases for dextrins production

Khady Ba, Mario Aguedo, Emmanuel Tine…
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Volume:
236
Language:
english
DOI:
10.1007/s00217-013-1937-6
Date:
May, 2013
File:
PDF, 1.08 MB
english, 2013
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