Relation between volatile composition, ellagitannin content...

Relation between volatile composition, ellagitannin content and sensory perception of oak wood chips representing different toasting processes

Kleopatra Chira, Pierre-Louis Teissedre
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Volume:
236
Language:
english
DOI:
10.1007/s00217-013-1930-0
Date:
April, 2013
File:
PDF, 544 KB
english, 2013
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