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Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat
Jerzy Stangierski, Jan Zabielski, Bożena GrześVolume:
236
Language:
english
DOI:
10.1007/s00217-012-1905-6
Date:
March, 2013
File:
PDF, 500 KB
english, 2013