Partial replacement of sodium in meat and fish products by...

Plant and Soil 2013 / 07 Vol. 368; Iss. 1-2

Partial replacement of sodium in meat and fish products by using magnesium salts. A review

J.-M. Barat, E. Pérez-Esteve, M.-C. Aristoy, F. Toldrá
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Volume:
368
Language:
english
DOI:
10.1007/s11104-012-1461-7
Date:
July, 2013
File:
PDF, 185 KB
english, 2013
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