Improving the Efficiency of Antioxidant Extraction from...

Plant Foods for Human Nutrition 2013 / 06 Vol. 68; Iss. 2

Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction

Eva Dorta, M. Gloria Lobo, Mónica González
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Volume:
68
Language:
english
DOI:
10.1007/s11130-013-0350-4
Date:
June, 2013
File:
PDF, 249 KB
english, 2013
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