Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR
B. Yahuaca-Juárez, H. E. Martínez-Flores…Volume:
68
Language:
english
DOI:
10.1007/s11130-012-0332-y
Date:
March, 2013
File:
PDF, 412 KB
english, 2013