Development and study of spring bread wheat variety Pamyati...

Development and study of spring bread wheat variety Pamyati Maystrenko with introgression of genetic material from synthetic hexaploidTriticum timopheeviiZhuk. ×Aegilops tauschiiCoss.

L. I. Laikova, I. A. Belan, E. D. Badaeva, L. P. Rosseeva…
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Volume:
49
Language:
english
DOI:
10.1134/S1022795413010067
Date:
January, 2013
File:
PDF, 306 KB
english, 2013
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