Aroma Composition of Vitis vinifera...

Journal of Agricultural and Food Chemistry 2003 / 08 Vol. 51; Iss. 18

Aroma Composition of Vitis vinifera Cv. Tannat:  the Typical Red Wine from Uruguay

Boido, Eduardo, Lloret, Adriana, Medina, Karina, Fariña, Laura, Carrau, Francisco, Versini, Giuseppe, Dellacassa, Eduardo
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030087i
Date:
August, 2003
File:
PDF, 57 KB
english, 2003
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