Effects of marination, cooking and storage on...

Journal für Verbraucherschutz und Lebensmittelsicherheit 2013 / 09 Vol. 8; Iss. 3

Effects of marination, cooking and storage on physico-chemical and microbiological properties of ready to eat trout döner kebab

Azim Simsek, Birol Kilic
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Volume:
8
Language:
english
DOI:
10.1007/s00003-013-0825-0
Date:
September, 2013
File:
PDF, 521 KB
english, 2013
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