Effect of oregano and rosemary essential oils on lipid...

Effect of oregano and rosemary essential oils on lipid oxidation of stored frozen minced gilthead sea bream muscle

Maria Makri
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Volume:
8
Language:
english
DOI:
10.1007/s00003-013-0814-3
Date:
June, 2013
File:
PDF, 388 KB
english, 2013
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