Effect of Different Extraction Methods on Fatty Acids,...

Journal of Agricultural and Food Chemistry 2003 / 04 Vol. 51; Iss. 8

Effect of Different Extraction Methods on Fatty Acids, Volatile Compounds, and Physical and Chemical Properties of Avocado ( Persea americana Mill.) Oil

Moreno, Alicia Ortiz, Dorantes, Lidia, Galíndez, Juvencio, Guzmán, Rosa I.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0207934
Date:
April, 2003
File:
PDF, 86 KB
english, 2003
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