![](/img/cover-not-exists.png)
Hydrolysis of native and cross-linked corn, tapioca, and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes
Yussof, Nor Shariffa, Utra, Uthumporn, Alias, Abd KarimVolume:
65
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201200002
Date:
March, 2013
File:
PDF, 363 KB
english, 2013