Salting-Out of Lysozyme and Ovalbumin from Mixtures:...

Industrial & Engineering Chemistry Research 2008 / 08 Vol. 47; Iss. 15

Salting-Out of Lysozyme and Ovalbumin from Mixtures: Predicting Precipitation Performance from Protein−Protein Interactions

Cheng, Yu-Chia, Bianco, Carolina L., Sandler, Stanley I., Lenhoff, Abraham M.
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Volume:
47
Language:
english
Journal:
Industrial & Engineering Chemistry Research
DOI:
10.1021/ie071462p
Date:
August, 2008
File:
PDF, 198 KB
english, 2008
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