Incorporation of omega-3 polyunsaturated fatty acids into...

Incorporation of omega-3 polyunsaturated fatty acids into soybean lecithin: effect of amines and divalent cations on transesterification by lipases

Nabil Marsaoui, Serge Laplante, Aly Raies…
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Volume:
29
Language:
english
DOI:
10.1007/s11274-013-1388-z
Date:
December, 2013
File:
PDF, 535 KB
english, 2013
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