Characterization of medium chain length...

Characterization of medium chain length (R)-3-hydroxycarboxylic acids produced byStreptomycessp. JM3 and the evaluation of their antimicrobial properties

Adrian Douglas Allen, Patrick Daley…
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Volume:
28
Language:
english
DOI:
10.1007/s11274-012-1089-z
Date:
September, 2012
File:
PDF, 605 KB
english, 2012
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