Microencapsulation of purple Brazilian cherry juice in...

Carbohydrate Polymers 2013 / 11 Vol. 98; Iss. 2

Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes

Rutz, Josiane K., Zambiazi, Rui C., Borges, Caroline D., Krumreich, Fernanda D., da Luz, Suzane R., Hartwig, Naralice, da Rosa, Cleonice G.
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Volume:
98
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.07.058
Date:
November, 2013
File:
PDF, 392 KB
english, 2013
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