Inhibitory effect of a fermented soy product from lactic...

Oral Radiology 2014 / 01 Vol. 30; Iss. 1

Inhibitory effect of a fermented soy product from lactic acid bacteria (PS-B1) on deterioration of bone mass and quality in ovariectomized mice

Toshinaga Miura, Yusuke Kozai, Ryota Kawamata, Hiromi Wakao…
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Volume:
30
Language:
english
DOI:
10.1007/s11282-013-0143-3
Date:
January, 2014
File:
PDF, 331 KB
english, 2014
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