Dietary intake of eicosapentaenoic and docosahexaenoic...

AGE 2013 / 08 Vol. 35; Iss. 4

Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

Olga E. Titova, Per Sjögren, Samantha J. Brooks, Joel Kullberg, Erika Ax…
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Volume:
35
Language:
english
DOI:
10.1007/s11357-012-9453-3
Date:
August, 2013
File:
PDF, 294 KB
english, 2013
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