Effect of green tea on postprandial antioxidant capacity,...

Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease

Antonios E. Koutelidakis, Loukianos Rallidis…
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Volume:
53
Language:
english
DOI:
10.1007/s00394-013-0548-0
Date:
March, 2014
File:
PDF, 214 KB
english, 2014
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