Intake of fermented beverages protect against acute...

Basic Research in Cardiology 2012 / 09 Vol. 107; Iss. 5

Intake of fermented beverages protect against acute myocardial injury: target organ cardiac effects and vasculoprotective effects

Gemma Vilahur, Laura Casani, Jose M. Guerra, Lina Badimon
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Volume:
107
Language:
english
DOI:
10.1007/s00395-012-0291-3
Date:
September, 2012
File:
PDF, 736 KB
english, 2012
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