Kernel Composition, Starch Structure, and Enzyme...

Journal of Agricultural and Food Chemistry 2009 / 03 Vol. 57; Iss. 5

Kernel Composition, Starch Structure, and Enzyme Digestibility of opaque-2 Maize and Quality Protein Maize

Hasjim, Jovin, Srichuwong, Sathaporn, Scott, M. Paul, Jane, Jay-lin
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803406y
Date:
March, 2009
File:
PDF, 319 KB
english, 2009
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